A recipe copied from elsewhere- oh I want to eat this!!! But first someone has to make it for me! LOL!

Tex-Mex Ravioli Casserole
1 (16-ounce) jar mild salsa
1 (10 3/4-ounce) can tomato puree
1/2 teaspoon ground cumin1 (28-ounce) bag frozen cheese ravioli, unthawed
2 (19-ounce) cans black beans, rinsed and drained
1/2 cup chopped fresh cilantro
1 bunch green onions, thinly sliced
2 cups (8 ounces) shredded sharp Cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
1. Combine first 3 ingredients. Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish. Top evenly with frozen cheese ravioli. Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.
2. Bake, covered with aluminum foil (lightly sprayed with Pam, to prevent cheese from sticking), at 350° for 45 minutes or until bubbly. Remove foil, and bake 5 more minutes.

Let stand 5 minutes.Makes 6 servings. I served it with chips and guacamole…everyone loves it!